
Caramel Preparation Group
- • It consists of a Cooking and Cooling Unit.
- • It has the ability to cook under both positive and negative pressure.
- • Provides energy efficiency.
- •Thanks to its special design, it takes up little space.

2m³ Mixing Mixer
- • Thanks to its specially designed mixers, it allows you to work at the most efficient volume for mixing and chopping.
- • Thanks to its heating and cooling capabilities, it allows you to create homogeneous mixtures at ideal operating temperatures.
- • The fully automated control system allows you to enter your recipes and perform computer-controlled production.
- • It also allows you to produce using a semi-automatic control option.
- • It is ideal for high-efficiency mixtures, especially in the pharmaceutical industry.

3.6 m³ Specific Mixing Mixer
- • Thanks to its specially designed mixers, it offers the advantage of being able to operate at high capacities.
- • Thanks to its heating and cooling capabilities, it allows you to create homogeneous mixtures at ideal operating temperatures.
- • Its design, suitable for the pharmaceutical industry, also provides an advantage in working with the food industry.
- • The fully automated control system allows you to enter your recipes and perform computer-controlled production.

Sauce Cooking Unit
- • Specially designed hygienic mixer.
- • Ergonomic design
- • With fully automated and semi-automated options.

Solution Emulsion Preparation Mixer
- • Thanks to its specially designed mixers, it allows you to pre-mix the raw materials you will add to your production.
- • Its mobile design allows for use in various locations.
- • It is designed with hygienic materials for the food and pharmaceutical industries.
- • It can be used in the food and chemical industries, and wherever mobile mixing is required.

Mixture Preparation Group
- • Thanks to its specially designed mixers, it enables you to make homogeneous mixtures.
- • Its heating and cooling capabilities allow you to create mixtures at ideal working temperatures.
- • Full automation allows you to produce your products according to your recipes, keeping them on record.

Various Whisks
- • Specially designed mixers according to the material to be mixed.
- • It allows you to perform homogeneous mixing and crushing inside the tank.

Sauce Preparation Unit
- • A hygienic group of products prepared for sauces in the food industry.
- • Ability to operate under negative pressure (vacuum).
- • Interlocking dual mixing design.
- • Heating and cooling functions combined.
- • Faster cooking and cooling under negative pressure.
- • Production in optimal volumes thanks to its ergonomic design.

Homogenizer
- • It allows you to mix or chop a minimum number of ingredients.
- • It allows for the breakdown of minimal granular structures.
- • Thanks to its hygienic design, it can be used in the food and pharmaceutical industries.

Cream Preparation - Mixing Tank with Heater
- • Cosmetics industry cream preparation tank.
- • Special design mixer.
- • With resistance heating options for businesses without a steam source.

Jelly Making Tank
- • Jelly making tank for the cosmetics industry.
- • Specially designed mixer for jelly.

Syrup Preparation Group
- • Hygienically designed for the food industry.
- • It enables the weighing of the ingredients that will be included in the product.
- • A specially designed hygienic internal coil has been created.

Vacuum Jam and Sauce Cooking Unit
- • It allows you to save energy by cooking under negative pressure.
- • It allows you to cook faster.
- • Its ergonomic design allows you to produce at different capacities.
- • The specially designed vacuum line enables accurate weighing.

Mirror Polishing Process Tanks
- • Process tanks designed specifically for the pharmaceutical industry.
- • Can be designed with capacities tailored to your needs, and comes with automation accessories to meet your specific requirements.

Tank Body Mixers
- • Mixers mounted on the side bodies of tanks, depending on the product and requirement.
- • The blade structure and rotation speed are designed according to the product.

Tubular Pasteurizer
- • The pasteurization process is specially designed according to the product.
- • Thanks to its ergonomic design, it takes up minimal space.
- • Thanks to its automation, it enables you to perform critical temperature controls.
- • Depending on the product, it can be designed as a Plate Pasteurizer.


